How to remove uric acid from the blood 

How to remove uric acid from the blood 

Gout is an excess of uric acid in the blood or hyperuricemia.


Uric acid is a normal product of metabolism. However, some people tend to produce too much of it, which can lead to health problems such as gout attacks, kidney stones or kidney failure.


Uric acid is produced by the breakdown of purines present in many foods (protein-rich foods such as red meat and offal, alcohol, beer, sugary drinks, etc.). It is then eliminated by the kidneys, in the urine.


This waste is produced when the body metabolizes purines from certain foods. Normally, the kidneys are responsible for filtering it and subsequently eliminating it through urine.


Although initially, its accumulation goes unnoticed, over time, it can cause inflammation and pain in the joints.


Ginger provides anti-inflammatory nutrients that can reduce the discomfort of this disease.


Ingredients


• 1 teaspoon grated ginger root (7 g)


• 1 cup water (250 ml)


• Honey (optional)


Preparation and consumption




• Pour the grated ginger into a cup of water.


• Boil and let sit for a few minutes.


• Strain and sweeten with a little honey


• Have a cup of tea mid-morning and repeat 2 or 3 times a day.


• Drink for 15 days straight, rest for a week and repeat


If you need BEE HONEY, WhatsApp: +919246549995

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